Next to water, tea is the most popular beverage in the world. When properly executed, tea service can provide an enhanced guest experience as well as major revenue for most full service restaurants. Realizing this, tastemaker Charlie Palmer created a collection of ultra premium teas. Charlie Palmer’s approach is unique in promoting an enhanced tea experience for food service operators. From the teacup and saucers to the water temperature, attention to detail is important when serving tea. Chef Palmer outlines the proper preparation needed to deliver an elite tea service.    TEA-DOMAIN.COM